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Coleslaw Recipe

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This recipe for Coleslaw, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Cookson
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Coleslaw Veggies
1 pound Cabbage, Shredded
1/4 pound Carrots, Grated
1 Onion, medium size, finely chopped

Dressing
1/2 c. Hellman's Mayonnaise
1 tbspn. apple cider vinegar
2-3 tblspn. milk
2 tspn. sugar
1/2 tspn. salt

Directions:
Directions:
Prepare dressing. Finely chop onion and mix into dressing. Shred cabbage and carrots (if not already bought prepared package). Dump in large bowl, pour dressing over and mix. Refrigerate at lest 1 hour before serving

 

 

 

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