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Triple-Threat Molded Salad Recipe

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This recipe for Triple-Threat Molded Salad, by , is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, August 14, 2007


1 3 oz package each of lime, lemon and raspberry flavored gelatin
1 9 oz can sliced pineapple
2 T lemon juice
2 3 oz packages cream cheese
1/3 c mayonnaise
2 c sliced bananas

Prepare gelatins to liquid stage.
First layer:
Drain pineapple, reserving syrup. Add lemon juice to syrup and enough water to make one cup of liquid; add to dissolved lime gelatin. Chill till partially set. Cut pineapple slices in thirds; arrange is "S" design in bottom of 10x5x3 loaf pan. Pour small amount of lime mixture over pineapple and chill till set. Add remaining lime mixture and chill till set.
Second Layer:
Chill lemon gelatin till thick, whip till light and fluffy. Blend cream cheese and mayonnaise; fold into lemon gelatin. Chill till firm.
Third Layer:
Slice bananas over lemon layer and pour the raspberry gelatin over. Chill till firm.
Unmold on lettuce or curly endive. Makes 12 servings.




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