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Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans crushed pineapple, drained
3 eggs, beaten
2 cups sugar
1 stick butter, melted
8 to 9 slices white bread, ripped apart
1/2 cup milk

Directions:
Directions:
Combine ingredients and bake in 9x13 inch casserole dish at 350 for one hour, or untill it starts to brown.

Personal Notes:
Personal Notes:
Courtesy of Kathy Krupa O'Connor

 

 

 

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