"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg.8 oz. cream cheese (softened slightly)
1 cup mayonnaise
1 can crab meat, drained
2 to 3 green onions, finely chopped
25 to 30 small sized green olives, chopped fine

Directions:
Directions:
Mix above ingredients, serve in pretty bowl, along with potato chips.

Personal Notes:
Personal Notes:
Courtesy of Nicole Krupa Purtill

 

 

 

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