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Creamy Fettuccine Alfredo Recipe

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This recipe for Creamy Fettuccine Alfredo, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bigford
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c.(2 sticks) butter, softened
2 c. whipping cream
2 c. grated Parmesan cheese
1 box (1lb.) fettuccine
1/8 tsp. salt
1/8 tsp. black pepper
Fresh basil leaves

Directions:
Directions:
Place the butter in a large heat-proof bowl. Using a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Parmesan cheese. Stir until well blended; set aside. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to package directions. Drain well and immediately add the hot pasta to the butter mixture in the large bowl. Using two forks, toss the fettuccine in the butter mixture to coat well. Add the salt and pepper. Divide the pasta between 4 serving plates. Quickly slice the basil into shreds to equal 1/4 cup. Sprinkle shredded basil over each serving. Serve immediately.

 

 

 

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