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Ice Cream Cake Recipe

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This recipe for Ice Cream Cake, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Vonderwerth
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
15 chocolate and cream sandwich cookies
1 Tbsp. Milk
8 or 9 Ice Cream Sandwiches
1 Pint Mint Chocolate Chip Ice Cream
1 Pint Vanilla Frozen Yogurt
1 Pint Strawberry Ice Cream or Frozen Yogurt
1 (8 oz. ) container frozen whipped topping, thawed

Directions:
Directions:
Coat bottom and side of a 9 inch round springform pan with nonstick cooking spray. Line side with waxed paper, using spray to help it stick to pan. Trim paper to height of pan. Finely crush 12 of the cookies in a food processor. Add milk, pulse just until mixture holds together. Set aside. Unwrap 4 ice cream sandwiches. Working quickly cut each in half lengthwise then cut those pieces crosswise. Out of each sandwich you will have 4 pieces. Stack strips of sandwiches on end, packing them snugly together, around waxed paper lined pan. Repeat with remaining sandwiches to form a stand up edge. Spoon cookie crumbs into center of pan. press firmly over bottom. Freeze 1 hour. Remove all 23 flavors of icecream or frozen yogurt from freezer and let soften 15 minutes at room temperature. Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Do the same with all three flavors. Remove pan from freezer. Beginning with mint spread on bottom of pan, then vanilla and strawberry, spreading all layers level. Top with thawed whipped topping, swirling top decoratively. Crush remaining 3 sandwich cookies and sprinkle over cake. Return to freezer. Freeze overnight. To serve, remove side of pan, then waxed paper. Cut into wedges.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
For diabetics, substitute sugar free, cookies and ice cream

 

 

 

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