"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bacon Ranch Chedder Dip Recipe

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This recipe for Bacon Ranch Chedder Dip, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Stewart
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. sour cream
1 env. ranch dip mix
1/4 c. real bacon bits
2 c. shredded cheese

Directions:
Directions:
Combine sour cream and ranch dip mix. Add in bacon bits and shredded cheese. Serve with Ritz crackers of Ruffles potato chips.

Preparation Time:
Preparation Time:
1 minute
Personal Notes:
Personal Notes:
This is such an easy and super fast dip to make that everyone loves.

 

 

 

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