"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Company French Toast Recipe

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This recipe for Company French Toast, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianna Mellott
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine/butter
1 cup brown sugar
bread
cinnamon
6 eggs

Directions:
Directions:
SPRAY 10 X 13 PAN WITH PAM
MELT 2 STICKS MARGARINE/BUTTER
ADD 1 CUP BROWN SUGAR AND SPREAD IN PAN.
COVER WITH 2 LAYERS OF BREAD
SPRINKLE WITH CINNAMON
BEAT 6 EGGS.
ADD TO EGGS A PINCH OF SALT, 3 CUPS OF MILK, AND 1 TSP. OF VANILLA.
POUR OVER BREAD. COVER WITH PLASTIC WRAP. REFRIGERATE OVERNIGHT. BAKE AT 350 DEGREES FOR 40 MINUTES. DUST WITH CONFECTIONERS SUGAR (OPTIONAL)

 

 

 

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