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This recipe for CRUSTY MACARONI AND CHEESE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 13, 2007


1 16 OZ. pkg. Macaroni (cooked as directed on package)
1/2 cup butter or margarine
1/2 cup flour
4 cups milk
4 cups (16 oz) White Cheddar cheese, shredded
2 tsp. salt
1/2 tsp. freshly ground pepper
1/2 tsp. tabaso sauce
3 cups soft bread crumbs
6 tbsp. butter or margarine, melted

Melt 1/2 cup butter in a heavy saucepan over low heat, whisk in flour until smooth. Cook 1 minute, whisking constantly, until mixture is thickened and bubbly. Add cheese and next 3 ingredients, stir until melts. Stir in cooked and drained Macaroni.

Grease 13 x 9 baking dish or other large casserole dish. Spoon Macaroni and cheese into dish. (13 x 9 in pan will be very full)

Break up white bread in small pieces and toss with 6 tbsp. melted butter. Cover over the Macaroni and cheese.

Bake uncovered 350 for 30 minutes or until thoroughly heated and top is golden brown.




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