"Hunger is the best sauce in the world."--Cervantes

Escalloped Pineapple Recipe

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This recipe for Escalloped Pineapple, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
1 stick butter
2 eggs, beaten
1/2 c milk
12 slices dried, cubed white bread
1 large can chunk pineapple

Directions:
Directions:
Cream sugar and butter. Heat well to dissolve sugar, slowly add eggs and milk. Toss bread cubes and pineapple mix with sugar mixture. Put in 3 quart casserole, cover and bake at 325 for 1 to 2 hours. Remove cover towards end to brown.

Personal Notes:
Personal Notes:
This is delicious with ham. It is a recipe from Barb Lane.

 

 

 

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