Slice kielbasa into strips or circles. Pour ketchup and jelly into crockpot. Turn heart to a medium temperature. Stir occasionally while the jelly and ketchup melt together. When mixutre forms into a thin glaze, add the kielbasa and cook until hot.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.