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This recipe for TRIPLE-CHEESE MACARONI, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 13, 2007


1 16 oz, pkg macaroni
1 12 oz. can evaporated milk
1/4 cup butter melted
2 tbsp. prepared mustard
1 tsp. seasoned salt
1 tsp. balck pepper
8 oz. Velveeta cheese, melted
2 cups mild cheddar cheese, shredded
2 cups sharp cheddar cheese, shredded

Cook Macaroni according to package directions. Drain.

In a large mixing bowl whisk eggs, milk, butter, mustard,seasoned salt and pepper until mixed well. Stir in melted Velveeta cheese and 1 1/2 cups of each cheddar cheese. Stir in Macaroni.

Bake uncovered at 350 for 25 to 30 minutes or until cheese is melted and edges are bubbly.




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