"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Black Beans and Quinoa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Beans and Quinoa, by , is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Camargo
Added: Wednesday, December 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 t. oil, 1 chopped onion, 3 cloves chopped garlic, 3/4 c.rinsed quinoa, 1 1/2 c. vegetable broth, 1 t. cumin, 1/4 t. cayenne, salt and pepper to taste, 1 can corn, 2 15-ounce cans black beans (drained and rinsed), 1/2 c. chopped cilantro

Directions:
Directions:
Heat oil over medium heat. Stir in onion and garlic. Saute until lightly browned. Mix quinoa into saucepan and cover with broth. Season with cumin, cayenne, pepper and salt. Bring to a boil. Cover and reduce heat. Cook 20 minutes. Stir in corn. Cook 5 minutes. Mix in beans and cilantro.

Number Of Servings:
Number Of Servings:
10 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

747W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!