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Reeses in a Pan Recipe

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This recipe for Reeses in a Pan, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 pkg graham cracker, finely crushed
1 1/2 sticks butter, melted
2 1/2 c powdered sugar
1 heaping c peanut butter
1 (12 oz) bag chocolate chips

Directions:
Directions:
Mix crackers, butter, sugar and peanut butter with a fork. Press into 9x13 pan. very firmly. Melt chocolate chips. Spread on top. Refrigerate and cut in squares.

 

 

 

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