"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c white corn syrup
1 c dark brown sugar
1/3 tsp salt
1/3 c butter, melted
1 tsp vanilla
3 eggs
1 c pecans

Directions:
Directions:
Mix syrup, sugar, salt, butter, vanilla. Add slightly beaten eggs. Pour into a 9 inch unbaked pie shell. Sprinkle pecans over filling. Bake in 350 oven for 45 minutes.

Personal Notes:
Personal Notes:
This is a Dear Abby Recipe.

 

 

 

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