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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
3 tbsp flour
1/2 tsp cinnamon
1/4 tsp salt
6 large ripe peaches
1 tbsp lemon juice
1/4 tsp almond extract

Directions:
Directions:
Combine sugar, flour, cinnamon and salt in a small bowl
Drop peaches into boiling water for 15 seconds; drain; peel; halve, pit and slice into a large bowl. Sprinkle with lemon juice and almond extract; toss to coat. Add sugar mixture; mix gently
Put into a 9 inch pie plate lined with pie crust. Top with pie crust and bake at 425 for 15 minutes. Lower heat to moderate 350 bake 35 minutes longer.

 

 

 

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