"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spicy Pecans Recipe

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This recipe for Spicy Pecans, by , is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. brown sugar
2 tbsp orange juice concentrate
1 1/2 tsp. butter or margarine
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. pepper
1 1/2 Cups coarsley chopped pecans

Directions:
Directions:
Cook first 6 ingredients in a skillet over medium-high heat, stirring until brown sugar dissolves. Remove from heat and stir in pecans. Transfer to a lightly greased baking sheet. Bake at 50 degrees for 8 minutes or until toasted. Cool and store in an airtight container.

Number Of Servings:
Number Of Servings:
1 1/2 Cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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