"Hunger is the best sauce in the world."--Cervantes

Cucumber Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cucumber Soup, by , is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 medium cucumbers
2/3 c finely chopped onion
2 T finely chopped green pepper
4 T salad oil
1/2 c grated coconut
1 tsp ground cumin
1/2 tsp turmeric
1/4 tsp cayenne pepper
1/4 tsp black pepper
2 tsp salt
1 c water
1 tsp mustard seed
4 c buttermilk

Directions:
Directions:
Pare cucumber. quarter lengthwise; scrape out seeds and cut remaining cucumber in 1/2 inch pieces. In large saucepan, saute onion and green pepper in oil 5 minutes or until onion is soft. Stir in coconut, cumin, turmeric, cayenne and pepper, and saute until spices darken. Add cucumber, salt and water. reduce heat and simmer, covered, 10-12 minutes or until cucumber is tender. remove from heat, let cool to room temperature or refrigerate until well chilled. Just before serving, saute the mustard seed in a little oil until the seeds pop. Add buttermilk and mustard seeds to mixture. Serve in bowls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!