"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rainbow Pinwheels Recipe

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This recipe for Rainbow Pinwheels, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Cookbook
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Loaves fresh white bread
Cottage cheese
Pimentos, chopped
Onion juice
Cream cheese
Parsley
Old English cheese
Butter
Mayonnaise
Peanut butter

Directions:
Directions:
Remove crust from fresh white bread and cut in long slices, lengthwise of the loaf. Have on hand several sandwich spreads such as cottage cheese mixed with chopped pimentos and a little onion juice; cream cheese mixed with a little parsley; Old English cheese blended with butter and mayonnaise; peanut butter blended with relish. Spread each slice with butter. Then use one filling for three or four inches, then another, etc. Roll as you would a jelly roll, wrap firmly in waxed paper. Then in a cloth just slightly dampened. Set in refrigerator to chill. Just before serving, slice with a very sharp knife. Arrange on plate and garnish with parsley and radish roses.

 

 

 

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