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Sangria Slush Recipe

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This recipe for Sangria Slush, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Meyvis
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Cabernet
1 cup water
1 - 16 oz.pkg frozen mixed berries
1 orange, thinly sliced
2/3 cup fresh orange juice
1/4 cup sugar

Directions:
Directions:
Combine first 4 ingredients in a large bowl. Cover and chill 24 hours. Remove orange, discard. press berry mixture through sieve over a bowl;; discard solids. Combine berry mixture, juice, and sugar in an flat 8" dish, stirring until mixture dissolves. Cover and freeze 45 minutes. Stir berry mixture with a fork every 45 minutes until slushy. When ready to serve, remove berry mixture from freezer and scrape with a fork until fluffy.

Serves 6

 

 

 

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