"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Lady's Cheesy Mac Recipe

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This recipe for The Lady's Cheesy Mac, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Recipe Sheets
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c cooked elbow macaroni (drained) approximately 2 cups uncooked
2 c grated Cheddar cheese
3 eggs, beaten
1/2 c sour cream
1 c milk or equivalent in evaporated milk

Directions:
Directions:
Preheat oven to 350. After macaroni has been boiled and drained, add Cheddar cheese while macaroni is still hot. Combine remaining ingredients and add to macaroni mixture. Pour into casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.

 

 

 

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