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Low Country Boil (Seafood Boil) Recipe

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This recipe for Low Country Boil (Seafood Boil), by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Durkin
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crab boil (2 tsp per quart of water)
12 small red new potatoes
2 4-inch pieces good smoked link sausage
6 ears fresh corn
3 pounds fresh shrimp (26-30 count per pound), unpeeled

Directions:
Directions:
Fill a large pot with enough water to cover all ingredients. Add crab boil and heat until boiling. Adjust crab boil to suit your taste. When boiling, add potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes (do not overcook). Drain and serve with piping hot bread and ice cold beer.

Personal Notes:
Personal Notes:
For larger groups, Roger Oren is going to put in our Georgetown Boil.

 

 

 

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