2 12-oz cans asparagus spears 1 1/2 c mayonnaise 1 1/2 c freshly grated Parmesan cheese, plus additional for sprinkling 2 cloves garlic, chopped Salt and pepper to taste
Preheat oven to 350º. Drain and chop asparagus. Add to remaining ingredients and mix. Pour into baking dish. Bake for 20 to 25 minutes until slightly brown and bubbly. Remove from oven and sprinkle with additional Parmesan cheese. Serve hot with lightly toasted french bread rounds
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