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Hot Asparagus Dip Recipe

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This recipe for Hot Asparagus Dip, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Durkin
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 12-oz cans asparagus spears
1 1/2 c mayonnaise
1 1/2 c freshly grated Parmesan cheese, plus
additional for sprinkling
2 cloves garlic, chopped
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 350. Drain and chop asparagus. Add to remaining ingredients and mix. Pour into baking dish. Bake for 20 to 25 minutes until slightly brown and bubbly. Remove from oven and sprinkle with additional Parmesan cheese. Serve hot with lightly toasted french bread rounds

 

 

 

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