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Potato Chowder Recipe

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This recipe for Potato Chowder, by , is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes, scrubbed and diced
1 c onion, sliced thin
3 c water, bullion or stock
1 can evaporated milk
2 tsp salt
pepper to taste
2 tsp chopped parsley

Directions:
Directions:
Cook potatoes and onions in water. Do not drain. Mash somewhat, add salt, pepper, milk and parsley. Heat thoroughly. Do not boil.

 

 

 

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