"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tuna Tomato Bisque Recipe

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This recipe for Tuna Tomato Bisque, by , is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
1 small onion, finely chopped
2 T flour
1 qt skim milk
1/4 tsp. crushed tarragon
1/2 seasoning salt
1 1/2 tsp. salt
1/4 tsp freshly ground pepper
1 6-oz can tomatoes
1 7-oz can flaked, drained tuna
2 T finely chopped parsley

Directions:
Directions:
Cook onion in butter in double boiler until tender. Blend in flour. Gradually stir in milk. Add tarragon and seasoning salt. Cook until slightly thickened. Slowly stir in tomatoes and tuna. Heat, and serve immediately. Garnish with parsley.

 

 

 

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