"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Emerald Salad Recipe

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This recipe for Emerald Salad, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Recipe Sheets
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lime gelatin
1 pkg lemon gelatin
2 c boiling water
Pineapple syrup (from canned pineapple plus water to make two cups liquid)
1/3 c salad dressing like Miracle Whip
2 1/2 c crushed pineapple (drained)
1 c cream-style cottage cheese
1 c evaporated milk (NOT sweetened condensed milk), chilled and whipped

Directions:
Directions:
Dissolve gelatins in boiling water. Add pineapple syrup and water. Chill until partially thickened. Stir small amount of the gelatin into the salad dressing. Add to remaining gelatin with pineapple and cheese. Fold into whipped milk. Pour into a 10 inch ring mold. Chill until set.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
From Grandma Durkin's recipes cut from the Montana Standard in 1984 with her notes about the milk.

 

 

 

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