"Hunger is the best sauce in the world."--Cervantes

Agnes Shea's Irish Soda Bread Recipe

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This recipe for Agnes Shea's Irish Soda Bread, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Recipe Sheets
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 tsp baking powder
1 tbsp salt
1 tbsp sugar
1 tbsp caraway seed

6 tbsp shortening
1/2 c raisins
1/2 c currants

3/4 c milk

Directions:
Directions:
Mix flour, baking powder, salt, sugar and caraway seed. Stir in shortening, raisins, and currants and mix well. Stir in milk. Bake in heavy, buttered frying pan (cast iron is great) for 30-35 minutes at 325. Test with tooth pick for doneness

Personal Notes:
Personal Notes:
This was a recipe from Agnes Shea to Grandma Durkin

 

 

 

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