"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Joseph
Added: Wednesday, May 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 Frozen dinner rolls
1 package instant vanilla pudding
1/3 cup crushed walnuts or pecans
3/4 cup brown sugar
1 tsp. cinnamon
1 stick margarine

Directions:
Directions:
Spray entire tube/bundt pan with Pam. Add nuts and rolls. Pour 3/4 package of pudding over top of the rolls. Melt margarine, mix with brown sugar and cinnamon. Pour over top of rolls and pudding.
Cover with aluminum foil and let rise over night. In the morning preheat oven to 350 degrees and bake for 1/2 hour. Flip over onto a plate immediately after removing from oven. Serve warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great make a head coffee cake. It is like a sticky bun. You prepare it the night before. Bake it 30 minutes before you want to serve it.

 

 

 

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