"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Traditional Party Mix Recipe

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This recipe for Traditional Party Mix, by , is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter or margarine
4 tsp Worchestershire sauce
1 tsp. seasoned or savory salt
3/4 c salted nuts
2 c wheat chex
2 c corn chex
2 c rice chex
3 c pretzels

Directions:
Directions:
Heat oven to 250. Melt butter or margarine in shallow pan over low heat. Stir in Worchestershire sauce and seasoned salt. Add assorted chex and nuts. mix over low heat until coated. Heat for 45 minutes in oven, stirring every 15 minutes. Spread out on absorbent paper to cool. Makes 6 3/4 cups.

 

 

 

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