"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small package blue cheese
1 small jar Old English
1 sm jar sharp cheddar
1 sm package cream cheese
1/2 tsp dry mustard
3 drops onion juice
3 tsp dry Worchestershire
1/2 c finely chopped walnuts or pecans


Directions:
Directions:
Soften all ingredients at room temperature. Mix well; when well mixed, set in refrigerator. Shape into balls.

Number Of Servings:
Number Of Servings:
1 large or 2 small balls

 

 

 

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