"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Curran
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c soft butter
1/2 tsp salt
1 1/2 c finely ground walnuts
1/2 c granulated sugar
2 tsp vanilla
2 c flour

Directions:
Directions:
Cream butter and sugar. Add nuts, flavoring and flour. Mix well.(I use my hands). Chill until easy to handle. Roll in 1-inch balls, flatten slightly, Bake on ungreased cookie sheet at 350 about 12 to 15 minutes. Roll in powdered sugar while still warm

 

 

 

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