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Cheesy Garlic Bread Recipe

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This recipe for Cheesy Garlic Bread, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Durkin
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium loaf French bread (unsliced)
1/2 c butter or margarine, softened
2 cloves garlic, halfed
1 tsp dried parsley
1/3 c grated Parmesan cheese

Directions:
Directions:
Combine butter, garlic, parsley and Parmesan cheese. Store in the refrigerator up to 3 days in advance. Soften at room temperature before using.

Preheat oven to 375. Cut slices down the length of French bread loaf at 1-inch intervals, without cutting all the way through. Combine the butter, garlic, parsley and Parmesan in a small bowl. Spread butter mixture between bread slices and on top of loaf. Wrap bread in foil, leaving top partially uncovered. Bake until heated through, about 15 minutes.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
To make this recipe, look for leftover, reduced-price bread loaves in the supermarket bakery section. Make several loaves and freeze. You'll have an economical side dish or snack at your fingertips. It is also excellent served with Lasagna

 

 

 

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