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Mini Tomato Focaccia Recipe

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This recipe for Mini Tomato Focaccia, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Durkin
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped tomatoes
2 tbsp chopped fresh oregano
1 garlic clove, minced
1 (11 oz) can Pillsbury Refrigerated Breadsticks
1/3 c grated Parmesan cheese

Directions:
Directions:
Heat oven to 350. In small bowl, combine tomatoes, oregano and garlic. Mix well. Remove dough from can. Do not unroll. Separate dough into 8 rounds. Place on ungreased cookie sheet. Press each dough round into a 3-inch circle. Sprinkle each with 2 tsp Parmesan cheese. Top with each with 2 tbsp tomato mixture. Press gently into dough. Bake at 350 for 18 to 24 minutes or until crust is light golden brown around edges.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutrition Info: 4 g fat, 3 mg cholestrol, 370 mg sodium, 20 g carb 5 g protein. Dietary exchange: 1 starch, 1 vegetable or 1 carb

 

 

 

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