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Cream Cheese Cookies Recipe

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This recipe for Cream Cheese Cookies, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Miller
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. margarine or butter, softened
1 (8 oz) pkg cream cheese, softened
1 egg yolk
1/4 tsp. vanilla
1 pkg cake mix

Directions:
Directions:
Cream butter and cheese together. Blend in egg yolk and vanilla. Add cake mix, 1/3 at a time, mixing well after each addition. (If mixer is used, add last 1/3 cake mix by hand.) Cover and chill for 30 minutes. Heat oven to 375. Drop by level teaspoonfuls on ungreased cookie sheet. Bake 8 to 10 minutes. Cool slightly before removing from baking sheet.

Personal Notes:
Personal Notes:
Aislinn & Mallori Hamilton's prize-winning 4-H recipe at the county and state fair!!! Cookies will be the color of the cake mix or add food coloring. These cookies are very soft.

 

 

 

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