"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Ring Recipe

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This recipe for Breakfast Ring, by , is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/4 c. chopped nuts
1/4 tsp. cinnamon
1/4 c. butter, melted
1 sweet roll recipe
1 can almond paste
1 c. toasted almonds
1 c. candied citrus fruit

Directions:
Directions:
Combine sugar, nuts and cinnamon; sprinkle 1/4 cup mixture in bottom of greased bundt cake pan; drizzle 2 tbsps butter over sugar mixture. Cut almond past into thin slices; cut slices in half; set aside. After dough has been punched down, roll dough into small balls. Dip each ball in butter. Dip 3 sides of the roll into the cinnamon mixture; place pieces of citrus fruit and almond paste in between rolls; press three balls together to form a set. Put sets together to form a ring inside bundt pan. Let rise. Bake at 350f., 35 minutes invert on serving plate.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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