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Holiday Peppermint Bark Recipe

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This recipe for Holiday Peppermint Bark, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Groah
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) package white chocolate morsels
24 hard peppermint candies or 4 candy canes

Directions:
Directions:
Line a baking sheet with waxed paper. Microwave morsels in medium, microwave-safe bown on medium-high (70%) for 1 minute, stir. Microwave in 10-20 second intervals, stirring until smooth. Place peppermint in bag and crush. Holding strainer over melted morsels, shake to release small pieces; reserve large pieces. Stir morsel-peppermint mixture. Spread mixture on baking sheet. Sprinkle with reserved candy, press in lightly. Let stand for 1 hour. Break into pieces and store in airtight container.

 

 

 

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