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Cream Cheese Icing Recipe

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This recipe for Cream Cheese Icing, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russ Monger
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. stick butter
1 (8 oz.) cream cheese, softened
4 c. powdered sugar
1 1/2 tsp. vanilla extract

Directions:
Directions:
Place cream cheese and butter in a mixing bowl and let come to room temperature. Beat softened butter and cream cheese until well blended. Add powdered sugar and vanilla. Beat until creamy. Place in refrigerator for 10 minutes before spreading.

 

 

 

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