"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peppermint Eggnog Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppermint Eggnog Punch, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leticia Caraveo
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. peppermint ice cream, softened
1 qt. commercial dairy eggnog
4 (12 oz.) bottles ginger ale, chilled
Peppermint sticks

Directions:
Directions:
Combine first three ingredients in a punch bowl, stirring until blended. Serve immediately with peppermint sticks.

Number Of Servings:
Number Of Servings:
4 1/2 quarts
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!