"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frozen Citrus Fruit Salad Recipe

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This recipe for Frozen Citrus Fruit Salad, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leticia Caraveo
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can apricots and juice, chopped or blended
4 bananas chopped or blended
1 c. sugar
1/2 c pecans (optional)
1/4 c. chopped maraschino cherries, well drained
1 (16 oz.) can crushed pineapple and juice
1 (16 oz.) can frozen orange juice, thawed, plus one can water

Directions:
Directions:
Combine all ingredients and freeze in baking dish or individual molds.

Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This is a great make-ahead salad idea which will fit into many menus.

 

 

 

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