"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sinful Brownies Recipe

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This recipe for Sinful Brownies, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leticia Caraveo
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box brownie mix (old fashioned one is better)
3 lg. (6 oz.) Symphony Hershey chocolate bars
1/2 c. to 1 c. pecans

Directions:
Directions:
Mix brownie mix according to package mix, adding recommended amount of water, oil, and eggs. Spray a 9x13" rectangular pan with non-stick spray and pour 1/2 of batter into pan and spread evenly. Layer the 3 candy bars, side by side on top of batter to form middle layer. Pour remaining batter on top of candy bars and spread evenly. Sprinkle chopped nuts on top and bake according to mix instructions.

Number Of Servings:
Number Of Servings:
30 or more
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Cut in small bite-size pieces. I made this for an after-wedding party in my home for Kylee and Juan and THE GUYS ate almost all of them. This recipe comes from my friend Ilene Miller and is in her family cookbook.

 

 

 

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