"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

"Fast 'N Fancy" Macaroons Recipe

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This recipe for "Fast 'N Fancy" Macaroons, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 1/3 c (14 oz bag) flake coconut
1 can (14 oz) Borden Eagle Brand Sweetened Cond. Milk
2 t vanilla

Directions:
Directions:
Combine all ingred, mixing well. Drop from t. 1" apart, on well-greased baking sheets. Bake at 350 for 10-12 min. or until lightly browned. Removed at once from baking sheets, using moistened spatula.
Tasty variations: Chocolat-a rooms; fold in 4 sq melted semi-sweet chocolate before baking. Raisin-a-roons; add 1 c raisins before baking. Chip-a-roons; add 1 c chocolate chips before baking. Nut-a-roons; add 1 c chopped pecans or almonds before baking. Fun-a-roons; add 8-10 drops red or green food coloring before baking. All recipes may be halved.

Number Of Servings:
Number Of Servings:
Makes 5 doz.

 

 

 

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