"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Apple Recipe

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This recipe for Baked Apple, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Stanley
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Apple
1 Tbsp. butter
Cinnamon
Sugar
Ice Cream

Directions:
Directions:
Preheat oven to 350F. Core apple. Place butter, cinnamon and sugar in center. Bake until soft, about 30 minutes. Serve hot with ice cream.

 

 

 

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