"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Bread, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alison Stanley
Added: Sunday, August 12, 2007


3 eggs
2 c. sugar
1 c. vegetable oil
3 c. unbleached flour
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
pinch nutmeg
1 tsp. ground cloves
2 c. grated, unpeeled zucchini
1 c. chopped nuts
1 tsp. vanilla extract

Preheat oven to 350F. Lightly grease and flour two 9x5 inch loaf pans. In a large bowl, cream eggs, sugar and vegetable oil until light and fluffy. Mix in flour, salt, cinnamon, baking powder, and baking soda. Add cloves, nutmeg, zucchini, nuts, and vanilla extract. Stir until well blended.

Pour batter into prepared loaf pans and bake 55-60 min. or until a toothpick in the center comes out clean. Remove from oven and cool on wire racks 10 min. Remove from pans. Cool completely before slicing.

Makes 2 Loaves




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!