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White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Stanley
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, chopped and cooked
1 48 oz. can Great Northern beans
1 large jar salsa
1 can corn with peppers
4 oz. Monterey Jack cheese, shredded
1-2 tsp. cumin
1 cup chicken broth

Directions:
Directions:
Place all ingredients in a slow cookoer for 1-2 hours on high or 3-4 hours on low or on the stovetop until cheese melts and is thoroughly heated.

 

 

 

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