"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Fajita Marinade Recipe

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This recipe for Chicken Fajita Marinade, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Stanley
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. olive oil
4 cloves garlic, pressed
1/2 tsp. red pepper flakes
8 dashes tobasco sauce
2 Tbsp. lemon juice
1/2 tsp. rosemary
1/2 tsp. ground black pepper
1/2 tsp. salt
4 chicken breasts, boneless, skinless, cut in half

Directions:
Directions:
Combine first 8 ingredients. Pour over chicken. Marinate overnight or at least 2 hours. Grill chicken 10-12 minutes. Cut chicken into chunks and serve in 8 in. tortilla shells with fixings of your liking.

 

 

 

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