"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Crescent Wreath Recipe

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This recipe for Chicken Crescent Wreath, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Stanley
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes (8 oz. each) refrigerated cresent rolls
2/3 c. condensed cream of chicken soup
1 c. shredded Colby Jack cheese
1/2 c. chopped fresh broccoli
1/2 c. chopped sweet red pepper
1/4 c. chopped water chesnuts
3/4 c. cubed cooked chicken
2 Tbsp. chopped onion

Directions:
Directions:
Arrange cresent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping. Combine the remaining ingredients, spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375F for 20-25 minutes or until golden brown.

 

 

 

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