"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Oven Baked Drumsticks Recipe

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This recipe for Oven Baked Drumsticks, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Stanley
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. fresh white breadcrumbs
1 c. freshly grated Parmesan cheese (about 3 oz.)
6 Tbsp. chopped fresh parsley
4 tsp. onion powder
1 Tbsp. Hungarian sweet paprika
1 Tbsp. dried oregano
2 tsp. salt
1 1/2 tsp. pepper
1 1/2 c. (3 sticks) butter
9 Tbsp. Dijon mustard
24 chicken drumsticks

Directions:
Directions:
Preheat oven to 350F. Butter 2 large baking sheets. Combine breadcrumbs, Parmesan chees, parsley, onion powder, paprika, oregano, salt and pepper in a large bowl and stir to blend. Melt butter in small saucepan over medium-low heat. Remove saucepan from heat. Add mustard and whisk to blend. Brush drumsticks generously with butter mixture, then roll in breadcrumb mixture coating completely. Arrange drumsticks on prepared baking sheets.

Bake drumsticks until golden brown and cooked through, about 1 hour. Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I always use fresh breadcrumbs (I usually put my ends in the food processor). I also use this recipe to make my children chicken nuggets. I freeze the nuggets and microwave them.

 

 

 

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