"After dinner sit a while, and after supper walk a mile."--English Saying

Bow Ties with Sausage, Tomatoes and Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bow Ties with Sausage, Tomatoes and Cream, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Stanley
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. olive oil
1 lb. sweet Italian sausage, casings removed, crumbled
1/2 tsp. dried red pepper
1/2 c. diced onion
3 garlic cloves, minced
1 28-oz. can Italian plum tomatoes, drained and chopped
1 1/2 c. whipped cream
1/2 tsp. salt
12 oz. bow tie pasta
3 Tbsp. parlsey, minced

Directions:
Directions:
Heat oil in heavy large skillet over medium heat. Add sausage and red pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream, and salt. Simmer until mixture thickens slightly, about 4 minutes.

Cook pasta in large pot of salted water until firm to bit, stirring occasionally. Drain. Bring sauce to simmer. Add pasta and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes. Divide among plates.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!