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Crab Rolls Recipe

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This recipe for Crab Rolls, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Durkin
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can white crab meat, cleaned
3/4 lb longhorn cheese, diced
1/4 c onions and green pepper (if desired)
1 small jar stuffed olives, chopped
1 8-oz can tomato sauce
1/2 c mayonnaise or salad dressing
12 hard rolls

Directions:
Directions:
Mix above ingredients. Slice hard rolls in half and hollow out centers until just the shell remains. Fill with the crab mixture, wrap in aluminum foil and heat in 350 oven for 30 minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

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