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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McDonald
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 cups unbleached flour
1 cup sugar
1 Tbsp baking powder
1 tsp sea salt
4 eggs
1/2 cup pureed strawberries
1/2 cup milk
ICING:
1 box powdered sugar
4 Tbsp butter
4-6 Tbsp pureed strawberries

Fresh strawberries for decoration

Directions:
Directions:
Preheat oven to 350. Butter or spray 2 9-inch cake pans or 1 9x13 cake pan. Set aside. Combine dry ingredients in a large bowl. In a separate bowl, beat remaining ingredients together. Add to dry, beating with a wire whisk. Pour into prepared cake pan(s). Bake for 30-35 minutes or until done when tested with a toothpick.

To make the frosting, sift powdered sugar into melted butter. Add strawberry puree to spreading consistency. Frost the cake and decorate the top of the cake with fresh strawberries just before serving.

If desired, you can substitute part of the unbleached flour with whole wheat pastry flour or with wheat flour.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45

 

 

 

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